Purpose
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-To build Capability of Micro Enterprise to enable;
- Increased access to credit by existing micro food processing entrepreneurs,FPOs, SHGs, and Cooperatives
- Integration with organized supply chain by strengthening branding & marketing
- Support for transition of existing enterprises in to formal framework.
- Increased access to common services like common processing facility, laboratories, storage, packaging, marketing and incubation services
- Strengthening of Institutions, Research and Training in the Food Processing Sector.
- Increased access for the enterprises, to professional and technical support.
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Eligible Entities
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- Individual Micro Enterprises, farmer Producers Organisation (FPOs)/Producers Cooperatives and SHGs.
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Nature of facility
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- Term loan, Cash Credit, OD Book Debts against receivables and NFB limits –Bank Guarantee (BGs)
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Margin
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Security
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- Primary-Hypothecation of assets created out of bank's finance.
- Collateral
- No collateral for limit uptoRs 2.00 Crore since advance will be covered under CGTMSE.
- For limits above Rs.2.00 Crore-Total value of collateral security should be at least 150% of the amount financed by Bank
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Subsidy
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- Individual micro food processing units would be provided credit-linked capital subsidy @35% of the eligible project cost with a maximum ceiling of Rs.10.00 Lakh per unit. Beneficiary contribution should be minimum of 10% of the project cost with balance being loan from the Bank.
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